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Make Healthier Cold Brew 

We've developed an innovative cold brewing process that restricts bacterial growth, brews faster and tastes great!

Benefits Over Traditional Cold Brew Methods
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Vacuum Sealed Brewing PreventsMicrobial Growth

Traditional cold brewing methods allow bacteria to grow, but our patent pending vacuum sealed process restricts microbial growth. Adding our Full Immersion design creates a two fold safety measure in the battle against bacteria. 


NoAir is the only brewer that brews in a complete
'State Of Vacuum'

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Our state of vacuum removes the effects of oxidation and that means: NO MORE STALE AFTERTASTES! 
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Enjoy Healthier Cold Brew 
that Tastes Better!

Brews Twice as Fast

Traditional cold brew takes anywhere from 12 to 24 hours to brew. But, due to the accelerated brew time made possible by our state of vacuum, you can have delicious cold brew in as little as 6 hours. Better still, you can actually control the brew time based upon the number of pump cycles you apply (pull on the pump 8 times for an 8 hour brew time, or only apply 6 pulls for an 10 hour brew time). 

Forgot to make your cold brew the night before? No Problem! You can have delicious HyBrid Brew in as little as 15 minutes. Simply use hot tap water instead of room temperature water. It brews fast, but still stays smooth and bitter free. When it's done simply add ice, or heat it in the microwave and you are ready to roll for the day. 


 

Makes Excellent Concentrate

Unlike most modern cold brewer designs the NoAir is able to brew up to 6:1 concentrate which makes a great base for all your favorite lattes and specialty style drinks. Simply mix at a 1:1 ratio (half coffee, half milk) for some of the best lattes you have ever tasted!

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