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It's NOT Espresso, It's Primo!
The next step in the evolution of espresso...

Improve Your Brewing Experience
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State Of Vacuum brewing produces a consistently accurate taste profile
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Delivers sweet tasting notes
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Leaves the rogue acids behind
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When you control the chemistry, you control the flavor
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Prevents the formation of carbonic acid resulting in a super smooth shot from beginning to end
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Delightful fruity acids
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Easier to adjust shot strength without compromising quality
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Complex flavor notes
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Significantly reduced learning curve
Make PRIMO In 4 Easy Steps

#1
Add Coffee
Simply Add Coffee.

#2
Plunge Filter
Add Heated Water and Plunge Filter into Vessel.

Pull A Vacuum
#3
Attach Lid/Stopper and Pull a Vacuum. 45 Seconds for Espresso, 90 Seconds for Coffee

#4
Pour and enjoy
Pour and ENJOY!
If you love espresso, you're going to love Primo!
Why Brew in a State of Vacuum?
Simply put, by removing air from the vessel the atmospheric pressure is lowered which allows the carbon dioxide to escape (evidenced by the foam produced - see Henry's Law). Since flavor compounds are connected to carbon dioxide the full immersion vacuum brewing process is able to accomplish a greater flavor extraction while leaving the sour notes and rogue acids behind.

Coffee, the favorite drink of the civilized world.
- Thomas Jefferson
