No Oxidation
Full Immersion means No Oxidation and No Stale Aftertastes!
Cold Brew
Full Immersion Vacuum
Restricts Bacterial Growth
Vacuum Brewing removes oxygen which restricts bacterial growth for entire brew cycle
Better Flavor
Extraction
Vacuum Brewing is a powerful flavor extraction method
A Cold Brew Breakthrough
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WORLDWIDE
Do you love cold brew, but hate the stale aftertastes? Do you wish it would brew faster and fresher? Do you worry about bacterial growth?
The NoAir Coffee System brews in a State-Of-Vacuum for the entire brew cycle, creating healthy, fresh cold brew that is full of complex flavors that linger on the tongue. And, since oxidation is eliminated there are no stale aftertastes to ruin the experience.
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Portable & Compact
Great for Van Life, Camping, or Travel
Made of Double Wall Stainless Steel and Tritan Plastic, this vessel is sturdy, durable and compact. All its elements fit inside, and it can convert into a travel mug that fits most standard cup holders
Built With High Quality Materials
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Stainless Steel Vacuum Insulated Vessel
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Tritan Plastic top Chamber
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200 Micron Stainless Filter
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Food Grade silicone and rubber elements
Recipes at Bottom of Page
Easy To Use
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Add 6-8 Tablespoons of medium or coarse ground coffee
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Add 23 oz water
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Draw a vacuum with the simple hand pump (6-8 pulls)
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Brew 8-10 hrs
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In the morning, release vacuum, pour out and enjoy
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Yields about 20 oz
NoAir VS Competition
True Taste Profile
With Vacuum Brewing, the brewed coffee tastes as good as the coffee beans smell!
Cold Brew Concentrate
Vacuum Brewing allows you to adjust the amount of flavor you want to extract from the beans.
Cold Brew Latte
Warm it up or make a cold brew latte like you have never experienced before!
PREFERRED TASTE PROFILE
Full Immersion Vacuum Brewing is a powerful flavor extractor and allows you to dial in your favorite taste profile!
ADJUST THE BREW TIME TO YOUR SCHEDULE
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10 Pumps for 6 hour brew cycle.
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8 Pumps for 8 hour brew cycle.
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6 Pumps for 10 hour brew cycle
Un-Boxing Your Cold Brewer
Recipes
Basic Cold Brew
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Add 6-8 Tablespoons of ground coffee (34g)
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Add 24 oz of room temperature water
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Draw a vacuum
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Let brew for 8 hours
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Release vacuum pressure, pour and enjoy
Cold Brew Concentrate
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16 Tbsp (8oz) ground coffee (80g)
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Add 20oz room temp water (600ml/g)
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Pump until you can feel firm resistance (about 8 pumps)
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Brew for 8 hours
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Total yield is about 14oz
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Total caffeine content is about 1,120mg
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Recommended limit of 5oz per day
Cold Brew Sparkler
Use 1 part basic cold brew, and 1 part chilled sparkling water
Iced Cold Brew
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Add 10 tbsp ground coffee (50g) (5 fluid oz)
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Add 22oz room temp water (650ml/g)
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Pump until you can feel firm resistance (about 8 pumps)
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Brew for 8 hours
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Total yield is about 18oz
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Total caffeine content is about 700mg
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Recommend 10 oz per day limit
Pour Out Tip for Basic Brewer
As you decant the brew, twist as you pour. Sometimes it even helps to put the silver cap on top and shake several times to unclog the grounds from around the filter.
Cocoa-Mocha De Loco
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Make the basic cold brew recipe & set aside.
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In sauce pan warm up 1/2 Cup of chocolate milk (Oat milk, coconut milk - or whatever you prefer)
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Froth to a nice foam
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Divide the amounts into two mugs, then pour the cold brew over the top (heated or cold)
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Top with favorite toppings
