All the Flavors Of Single Origin Beans
If you love experiencing all of the delicious and unique flavors from single origin beans, then you are going to love brewing those beans in the NoAir coffee maker!
Did you know that a coffee bean carries over 800 flavor compounds? However, once that bean gets roasted, those flavors are trapped inside. Which is a good thing, and a bad thing.
The trick to brewing great tasting coffee is finding a way to effectively coax those flavors out of the bean and into the brew water.
The NoAir has found a way!
NoAir's unique Vacuum Brewing Process forcefully draws the trapped CO2 from the beans, allowing the grounds to fully saturate and give up their amazing flavors for you to enjoy!
The NoAir truly is
THE brewer for single origin coffee beans!
If you are spending money on single origin beans, why not brew them in a brewer that will let you FULLY enjoy their awesome flavor notes? It's time to say YES to the NoAir!
This patent pending coffee maker exceeded its crowdfunding goal by 1,772%
Single Origin Regions and Their Flavor Notes...
To Whet Your Whistle
Ethiopia region flavor notes are blueberry and fruity.
Rwanda region flavor notes are classic floral or citrus flavors with a creamy texture.
Sumatra region flavor notes are wooden heavy textures. Earthy, cedary, spicy, coca with even a hint of herb and tobacco. This region grows some of Indonesia's most prized Arabicas.
Java region flavor notes are low in acidity, nutty and earthy.
Australia region flavor notes are nutty, chocolatey and soft acidic with a hint of sweet citrus and fruity notes.