WE'VE DISCOVERED A NEW SCIENCE BASED
COFFEE BREWING PROCESS!
The Full Immersion Vacuum Brewing Process
Instead of forcing water through ground beans like an espresso machine, or pouring water over ground beans like pod, drip and most other methods, our patent pending brewing method utilizes the formidable power of negative atmospheric pressure created by vacuum to literally pull flavor compounds out of the ground beans and deposit them in the brew water. The NoAir Brewing Method gives you:
Smooth balanced flavor extraction
Prevents the formation rogue acids
Removes trapped CO2 (evidenced by the foam) which allows the grounds to fully saturate and transfer their complex flavors to the brew water.
Consistently great results
Experience Delicious Low-Acid Coffee
Brewed In NoAir!
A Leap in Cold Brew Technology
Full Immersion Vacuum Brewing is a leap in Cold Brew Technology as well.
The NoAir eliminates stale aftertastes caused by excessive oxidation with traditional cold brew methods, by brewing in a vacuum-sealed environment for the entire brew cycle, giving you full flavored cold brew in only 8 hours!
Flavorful, Fresh & Fast!
PAIN, The Mother
Hot coffee put my stomach in turmoil. After some research I learned that cold brewed coffee was supposed to be smoother-so I made the leap. It was easier on the stomach, but I wasn't satisfied with the taste, especially the stale aftertaste due to excessive oxidation. I set out to find a better way to brew.
Not only did I discover a better way to brew coffee cold, I also discovered a better way to brew coffee hot as well. And the best part, hot coffee brewed in the NoAir prevents painful carbonic acid from forming-just like cold brew. Now I can take my coffee hot or cold with equal enjoyment! An amazing win win discovery!
All of us here at NoAir hope you will love the coffee (and tea) as much as we do.
Give it a try! Tasting is believing!
Coming Soon To Kickstarter
PRIMO ESPRESSO MAKER
Personal Espresso Maker
How To Brew HOT Brew In The NoAir
How To Brew Cold Brew In The NoAir
I don't think I can go back to another brew system at this point. So easy. Fast, and tastes so good, and also uses less beans.
Coming from an Aeropress and pour-over system, I'm finding that I use the same amount of grounds and getting twice as much coffee with similar strength. Much smoother. I am very satisfied!
"This coffee makes me want to chugg my face off" Kickstarter backer
""This is the next step in the evolution of coffee"
Mr. Coffee has been moved to the pantry!
1st sip, "Mmmm, that's good." 2nd sip, "That IS CRAZY!" Pro Barista
OWNING THE NOAIR COFFEE SYSTEM
Is Like Owning Five Brewers In One
Brew loose leaf tea, tea bags or Yerba Matte tea for rich full flavor
Brew delicious vacuum sealed cold brew coffee in 6-8 hours with NO STALE Aftertaste
Brew concentrated coffee then pour it over ice for the best bitter-free flavorful iced coffee
Brew amazing Hot Concentrate (espresso style) to make your favorite specialty drinks (Lattes, Cappuccinos, and Cocoa-Mocha-DiLocos (Check out our recipes)
And of course, your favorite morning hot brew. Grocery store, pre-ground, store ground, organic single origin home ground. Any grind size, any brand, it all tastes great brewed in the NoAir
Do you wish your cold brew had more flavor?
NoAir's vacuum brewing removes the co2 from the beans, which allows the grounds to fully saturate and transfer their flavors to the brew water.
Vacuum Brewing intensifies the flavor exchange!
Do you wish your faster brewing?
The NoAir brews fast. In as little as 8 hours you can enjoy your coffee
If you want to try something even faster, try tap water brewing. Use hot tap water, and brew for 15 minutes!
Does your cold brew taste stale?
Unlike traditional methods, which can produce a stale aftertaste due to excessive oxidation, NoAir cold brew stays vacuum sealed fresh, and maximizes the amazing flavors of your favorite single origin !
Coffee, the favorite drink of the civilized world.
- Thomas Jefferson