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The Single Origin Specialty Coffee Brewer


Coming Soon to


For the last century, coffee brewing has seen much change. However, the changes have predominantly been in the mechanical designs of brewers, while the flavor extraction methods have gone largely unchanged.  UNTIL NOW! 
Full Immersion Vacuum Brewing is a new way to extract flavors from the beans. This new extraction method changes the science instead of the mechanics. And we think you are going to love it!

Improve Your Brewing Experience
  • State Of Vacuum brewing produces a consistently accurate taste profile

  • Delivers sweet tasting notes

  • Leaves the rogue acids behind

  • When you control the chemistry, you control the flavor

  • Prevents the formation of carbonic acid resulting in a super smooth cup from beginning to end

  • Delightful fruity acids from your favorite light roasts

  • Easier to adjust brew strength without compromising quality

  • Complex flavor notes

Make Great Coffee In 4 Easy Steps

Add Coffee

Simply Add Coffee. 


Plunge Filter

Add Heated Water and Plunge Filter into Vessel.


Pull A Vacuum


Attach Lid/Stopper and Pull a Vacuum.  Brew for  60 Seconds 


Pour and enjoy

Pour and ENJOY!

A True Confection of Coffee

The Primo brewer is a specialty bean lover's dream come true! The complex flavor notes burst from your cup when brewing an Ethiopian Sidamo or an Guatemalan Huehuetenango and all without the sour/acidy aftertastes of traditional brewing methods that can so often ruin the experience.  

Click to Learn More About...
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Coffee Bag

We'd Love to Hear From You!

Ozark, MO  65721

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