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Exceeded Our Kickstarter Goal By 1,772%!

The Full Immersion Vacuum Brewing Process

Instead of forcing water through ground beans like an espresso machine, or pouring water over ground beans like pod, drip and most other methods, our patent pending brewing method utilizes the formidable power of negative atmospheric pressure created by vacuum to literally pull flavor compounds out of the ground beans and deposit them in the brew water.

  • Prevents the formation of painful carbonic acid

  • Removes trapped CO2 (evidenced by the foam) which opens the way for a full flavor transfer.

  • Produces consistent brewing results


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Experience Delicious Low-Acid Coffee
Brewed In NoAir!

Also a Leap in Cold Brew Technology


Full Immersion Vacuum Brewing is a leap in Cold Brew Technology as well.
The NoAir eliminates stale aftertastes caused by excessive oxidation with traditional cold brew methods, by brewing in a vacuum-sealed environment for the entire brew cycle, giving you full flavored cold brew in only 8 hours!
Flavorful, Fresh & Fast!

PAIN, The Mother
of Invention...

Hot coffee put my stomach in turmoil. After some research I learned that cold brewed coffee was supposed to be smoother-so I made the leap.  It was easier on the stomach, but I wasn't satisfied with the taste, especially the stale aftertaste due to excessive oxidation. I set out to find a better way to brew. 

Not only did I discover a better way to brew coffee cold, I also discovered a better way to brew coffee hot as well. And the best part, hot coffee brewed in the NoAir prevents painful carbonic acid from forming-just like cold brew. Now I can take my coffee hot or cold with equal enjoyment! An amazing win win discovery!

All of us here at NoAir hope you will love the coffee (and tea) as much as we do. 
Give it a try! Tasting is believing!

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NoAir vs Traditional Cold Brew Methods
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NoAir vs Traditional Hot Brew Methods
How To Brew Hot Coffee In The NoAir
How To Brew Cold Brew In The NoAir


I don't think I can go back to another brew system at this point. So easy. Fast, and tastes so good, and also uses less beans.


Kickstarter Backer

Coming from an Aeropress and pour-over system, I'm finding that I use the same amount of grounds and getting twice as much coffee with similar strength. Much smoother. I am very satisfied!

Kickstarter Backer

"This coffee makes me want to chugg my face off" Kickstarter backer

""This is the next step in the evolution of coffee"

Kickstarter Backer

Mr. Coffee has been moved to the pantry! 

Kickstarter Backer

1st sip, "Mmmm, that's good." 2nd sip, "That IS CRAZY!"  Pro Barista


Is Like Owning Five Brewers In One

  • Brew loose leaf tea, tea bags or Yerba Matte tea for rich full flavor

  • Brew delicious vacuum sealed cold brew coffee in 6-8 hours with NO STALE Aftertaste

  • Brew concentrated coffee then pour it over ice for the best bitter-free flavorful iced coffee

  • Brew amazing Hot Concentrate (espresso style) to make your favorite specialty drinks (Lattes, Cappuccinos, and Cocoa-Mocha-DiLocos (Check out our recipes)

  • And of course, your favorite morning hot brew. Grocery store, pre-ground, store ground, organic single origin home ground, you name it, the NoAir coffee system will brew it up delicious!

Herbal Tea
Ice Coffee Drink

Does Hot Coffee Hurt Your Stomach?

The NoAir prevents the formation of carbonic acid-the main culprit behind painful guts.

Are You Tired Of Inconsistent Brewing Results?

The NoAir offers a new level of brewing consistency!

 Removing the trapped CO2 gives you the ability to fine tune your brew to your preferred flavor profile...every day!

Does your cold brewed coffee taste stale?

Unlike traditional methods, which can produce a stale aftertaste due to excessive oxidation, NoAir cold brew stays vacuum sealed fresh, and maximizes the amazing  flavors of your favorite single origin !

Ground Coffee

Coffee, the favorite drink of the civilized world.

- Thomas Jefferson


NoAir Coffee System Proudly created with

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